The Tasting Panel magazine

April 2017

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66  /  the tasting panel  /  april 2017 Amidst the scenic landscape of Sonoma County, Ferrari- Carano Vineyards and Winery grows native Italian varieties Sangiovese and Pinot Grigio, grapes that are destined for great wines in this unique region. PHOTO COURTESY OF FERRARI-CARANO What began over 35 years ago with just 30 acres of grapes in Alexander Valley has expanded through the years to include 24 certified-sustainable vineyard ranches in six appellations that produce a wide range of quality wines. Owners Don and Rhonda Carano own some of the hands-down most beautiful estates in an area blessed with outstanding climate and terroir. With the almost four-decade history of Ferrari-Carano in mind, we asked Rhonda Carano, the inspired woman behind the food and wine program at the winery, to help shed light on the thought process behind the Spirit of Italy of wines. Roots ITALIAN IN ALEXANDER VALLEY, SONOMA COUNTY BY A L LYS O N G O RS U C H FERRARI-CARANO EMBRACES ITS ITALIAN HERITAGE WITH ITS Spirit of Italy Wines

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