Issue link: http://digital.copcomm.com/i/76623
Kristin Beckler, Sommelier at New York City's Del Frisco's, is not writing off Australian wine just yet. Nosing a Singleback Shiraz, she thinks Australian wine appeals both to the novice wine drinker and the more sophisticated palate. Refl ecting on Shingleback's place on her wine list, Beckler adds, "I fi nd them to be a decent value." Going Aussie 92 / the tasting panel / august 2012