The Tasting Panel magazine

November 16-19 Broaden Your Palate Shape Your Future

• Cover
• Letter from the Editor
• AMERICA IN 1000 STORIES Fetzer's Latest Project Celebrates the American Experience
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• The Ransom Note
• Scotch Report
• Publisher's In-Person Pick
• Rum: Bacardí
• Event Preview: Newport Beach Wine & Food Festival
• Down the Aisle
• What We're Drinking: Daniel Cohn's Bellacosa
• Exhibitions: Indie Spirits Expo
• BevForce Movers & Shakers
• Argentina: Trapiche
• Intro-Vinous: Barbed Wire Wines
• Mezcal Report: Sombra
• Beer: Dos Equis
• TAKING ROOT Murrieta's Well Embraces Its Origins
• ITALIAN IN NATURE Carpano Vermouths CaptivateAmerican Palates
• Sonoma: Valley of the Moon
• Competitions: World's Most Experimental Bartender
• Behind the Scenes with Fred Dame
• Marketplace
• A VAST RANGE OF WINES FROMTHE ALPS From the Mountains of NorthernItaly, Mezzacorona Meets theChallenges of a Changing World
• Blue Reviews
• Publisher's Picks
• Summer Sips: Rosé
• Day in the Life: Yellowstone Club
• Somm's List
• Whiskey: The Pogues Irish Whiskey
• ALBARIÑO FROM RÍAS BAIXAS What Somms Are Saying aboutSpain's Most Versatile White Wine
• THE TASTE OF TIME Ageworthy Chardonnay over FourDecades at Chateau Montelena
• Terroir: Riboli Family in Monterey
• TRUFFLES TAKE FLIGHT Black Moth Vodka Puts Truffles inthe Glass
• Champagne: Champagne COLLET
• California: Ferrari-Carano
• SESSIONABLE AND SEASONAL White Spirits Play with a FullPalette of Flavors on the Palate
• Taking Inventory