The Tasting Panel magazine

May 2012

Issue link: http://digital.copcomm.com/i/65124

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BRIDGET ALBERT HEADS TO OHIO FOR A LESSON IN PHILOSOPHY BEHIND THE BAR Cin City HOSPITALITY & the drink photos by Malinda Hartong Pilar Zeglin, head bartender at Cincinnati's Summit Restaurant, knows how to communicate to staff and customers. 122 / the tasting panel / may 2012

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