The Tasting Panel magazine

46  /  the tasting panel  /  june 2015 Michael Martini, the third- generation winemaker of California winery Louis M. Martini, and Nicolas Paris, MW at NYC's steakhouse Quality Meats.

• Cover
• Letter from the Editor
• UP FRONT
• KRSMA WINES HIT NEW YORK
• Industry Spotlight
• Brief Encounters
• Tastings
• San Fran Insider
• New York City Sips
• Scotch Report
• Marketplace
• European Wine Treasures
• The Wandering Sommelier
• What's New: Common Good
• Over the Table
• Sweet on Honey
• Rosé: Château d'Esclans
• Chefs: One-on-One with Merrill Shindler
• Holidays: Father's Day
• Pairings: Louis M. Martini
• MAURICIO GONZÁLEZ
• Gin: Brockmans
• On-Premise Patter
• A Lone Star Life
• Hot Property
• Behind the Scenes with Fred Dame
• White Spirits
• AMERICA'S NEXT TOP BUSINESS MODEL
• Blue Reviews
• Publisher's Picks
• SILVERADO MINES FOR GOLD WITH GEO
• Las Vegas
• Intro-vinous
• GETTING CRAFTY
• WHO'S WHO OF RUM
• BevForce Movers & Shakers
• What We're Drinking: Bare Organic Mixers
• Event Recap
• Competitions
• A SPIRITED REPUBLIC
• SUPERSTARS OF VODKA
• RESULTS OF THE 2015 SAN FRANCISCO WORLD SPIRITS COMPETITION