The Tasting Panel magazine

March 2015

Issue link: http://digital.copcomm.com/i/471637

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Jimmy Russel l does things his way. So thir t y years ago, when he f irst mi xed bourbon w ith honey, the idea was a lmost unhea rd of. But today his premium blend of Kent uck y Straight Bourbon W hiskey and pu re honey is being used in cocktails all across the countr y. And Jimmy wou ldn't have it any other way. J I M M Y RU S SE L L M A S T E R D I S T I L L E R W I L D T U R K E Y ® B O U R B O N

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