The Tasting Panel magazine

March 2015

Issue link: http://digital.copcomm.com/i/471637

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54  /  the tasting panel  /  march 2015 WHAT WE'RE DRINKING Forbidden Fruit PUSSER'S RUM FINDS SUCCESS AT CHEDDAR'S CASUAL CAFE by Kelly Merritt / photos by Jason Kindig Bartender Elianna Leon prepares the crispy coconut garnished liquid analgesic that did $1.5 mil- lion in sales last year alone: the Pusser's Painkiller at Cheddar's in Irving, Texas.

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