The Tasting Panel magazine

March 2015

Issue link:

Contents of this Issue


Page 64 of 116

64  /  the tasting panel  /  march 2015 INDUSTRY LEADERS SERRALLÉS USA COO JOHN EASON REFLECTS ON BRINGING AN ALREADY ESTABLISHED BRAND TO THE STATES by Emily Coleman / photos by Jason Kindig Translating Success Coming into the role as COO at Serrallés USA in 2013, John Eason helped shift the company's focus from bulk rum production to a diversified portfolio of brands that they own.

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - March 2015