64 / the tasting panel / march 2015
INDUSTRY LEADERS
SERRALLÉS USA COO JOHN EASON
REFLECTS ON BRINGING AN ALREADY
ESTABLISHED BRAND TO THE STATES
by Emily Coleman / photos by Jason Kindig
Translating
Success
Coming into the role as COO at
Serrallés USA in 2013, John Eason
helped shift the company's focus
from bulk rum production to a
diversified portfolio of brands
that they own.
