Issue link: http://digital.copcomm.com/i/413994
O U R 2 0 1 2 V I N TA G E S O M M E L I E R S M AT T H E W R S C OT T Director of Operations, Kent Rathbun Concepts M AT T H E W C H R I S TO F F Wine Director of Moderne Barn Restaurant, Armonk, New York S A D D I Q M I R Director of Food and Beverage, Hilton Anatole Dallas K E V I N C . R E Y N O L D S Executive Wine Director, Duquesne Club, Pittsburgh, Pennsyvania H A M I D E LO F I R Director of Food and Beverage, Sand Point Country Club, Seattle C H R I S TO P H E R S AW Y E R Christopher Sawyer, Sommelier, The Lodge at Sonoma Renaissance Resort and Spa M A RC I RV I N G Head Sommelier, Fairmont Sonoma Mission Inn N I C H O L A S R I M E D I O Director of Food & Beverage, L'Ermitage Beverly Hills R AY M O N D V I N E YA R D S 2 0 1 2 S O M M E L I E R S E L E C T I O N c a b e r n e t s a u v i g n o n EIGHT SOM M ELIER S ∙ ONE W I NE The Making of an Icon Each year eight of the country's most prestigious and influential sommeliers are selected to participate in the crafting of our Sommelier Selection Cabernet Sauvignon. Led by Winemaker Stephanie Putnam and Proprietor Jean-Charles Boisset, this small cadre of sommeliers creates a food-friendly wine from select barrels of Napa, Sonoma and Lake County Cabernet Sauvignon. The Sommelier Selection is an exclusive on-premise oŽering and is the ideal addition to any by-the-glass list. R AY M O N D V I N E YA R D S . C O M / S O M M E L I E R V A L L E Y N A P A Chris Sawyer Nicholas Rimedio and Kevin Reynolds Matthew Christopher Jean-Charles Boisset