Issue link: http://digital.copcomm.com/i/413994
NEW ROCA PATRÓN HAS A COMPLEX TASTE THAT'S HANDCRAFTED USING A COMPLEX PROCESS. COOKED AGAVE IS CRUSHED BY A TWO-TON TAHONA STONE WHEEL, AN ANCIENT, LABOR-INTENSIVE METHOD. THE AGAVE IS THEN FERMENTED AND DISTILLED WITH THE FIBER, RESULTING IN A MULTI- LAYERED, EARTHY TASTE. EXPLORE THE PROCESS AT PATRONTEQUILA.COM. TASTE HOW IT'S MADE . TM SUPERIORITY. COMPLEX. The perfect way to enjoy Patrón is responsibly. © 2014 Handcrafted and Imported exclusively from Mexico by the Patrón Spirits Company, Las Vegas, NV, 42-45% abv.