The Tasting Panel magazine

AUGUST 2011

Issue link: http://digital.copcomm.com/i/39104

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LIQUEURS The Perfume of the Peel At Prego Ristorante in Southern California, Caravella limoncello has inspired Chef Ugo Allesina to create original dishes, sauces and desserts. SUBLIME SICILIAN LEMONS ARE AT THE CITRUS HEART OF CARAVELLA LIMONCELLO by Meridith May / photos by Leigh Castelli

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