Issue link: http://digital.copcomm.com/i/39104
Coyote Moon Vineyards 2010 Concord Fire Boat Red, New York $11 Vynecrest Winery 2010 Chambourcin, Lehigh Valley, Pennsylvania $14 Keuka Spring Vineyards NV Clara’s Red, Finger Lakes $9 Blaauwklippen Vineyards 2009 Noble Late Harvest Zinfandel, Stellenbosch South Africa $42 Fulkerson Winery 2008 Cabernet Franc Ice Wine, Finger Lakes $45 OPICI WINE COMPANY Magnotta Winery 2007 Cabernet Franc Ice Wine Limited Edition, VQA, Niagara Peninsula Canada $55 TOTAL BEVERAGE SOLUTION ROSÉ, DESSERT, SPARKLING AND OTHER Valley of the Moon Winery 2010 Rosato di Sangiovese, Sonoma County $14 F. KORBEL & BROS. Domaine Ste. Michelle NV Blanc de Noir, Columbia Valley $13 STE. MICHELLE WINE ESTATES Cook’s Champagne Cellars NV Brut, California $7 CONSTELLATION WINES U.S. Laetitia Vineyard & Winery NV Brut Cuvée Methodé Champenoise, Arroyo Grande Valley $22 Domaine Chandon NV Brut étoile, Napa and Sonoma Counties $40 Gloria Ferrer Caves & Vineyards NV Brut, Sonoma County $20 FREIXENET USA Perrier-Jouët Champagne NV Grand Brut, Champagne France $45 PERNOD RICARD USA Champagne Collet 2002 Brut Millisime, Aÿ France $55 CHAMPAGNE COLLET USA GH Mumm Champagne NV Mumm de Cramant, Champagne France $75 PERNOD RICARD USA Moët & Chandon 2002 Vintage Brut, Épernay France $70 MOëT HENNESSY USA Astoria NV Lounge Prosecco DOC, Treviso, Veneto Italy $13 PRESTIGE WINE GROUP Cupcake Vineyards 2010 Moscato d’Asti, Piedmont Italy $14 UNDERDOG WINE MERCHANTS Courmayeur 2010 Prosecco, Serra Gaúcha Brazil $37 ALL BRAZILIAN IMPORT & EXPORT Laetitia Vineyard & Winery 2007 Brut Rosé Methodé Champenoise, $28 Domaine Chandon NV Rosé, California $22 GH Mumm Champagne NV Brut Rosé, Champagne France $70 PERNOD RICARD USA Champagne Nicolas Feuillatte NV Rosé, Champagne France $48 STE. MICHELLE WINE ESTATES Pedroncelli Winery 2006 Port Four Grapes Late Bottled Vintage, Dry Creek Valley $18 Stephen & Walker Trust Winery 2004 Port Portentous, California $65 Rock Wall Wine Company 2009 Dessert Wine Madruga Vineyard, Contra Costa $20 Quady Winery 2009 Orange Muscat Essensia, California $25 Quady Winery 2009 Black Muscat Elysium, California $25 Okunomatsu Tokubetsu Junmai, Fukushima Japan $10 PACIFIC INT’L LIqUOR Rock Sake Nigori Saké Cloud, American $26 Momokawa Diamond Junmai Ginjo Saké, Oregon $12 SAKé ONE CORPORATION Peach Street Distillers 2010 Muscat Grappa, Palisade, CO $32 Judges of the 2011 San Francisco International Wine Competition Anthony Dias Blue • President, Blue Lifestyle; Editor-in-Chief, The Tasting Panel Magazine, Executive Director of the SF Int’l Wine and SF World Spirits Competitions, L.A. Jeff Anderson • Wine Director, Gary Danko Restaurant, San Francisco Brian Baker • VP Sales & Marketing, Chateau Montelena, Sonoma Steve Bell • Northern California Regional Manager, Charles Krug Winery, San Francisco Gary Blackwell • Retailer / Wine Buyer, Blackwell’s Wines & Spirits, San Francisco William Bloxsom-Carter • Executive Chef, Food & Beverage Director, Playboy Mansion West, L.A. Mark Bowery • Wine & Spirits Consultant, Mark Bowery Consulting, Mendocino Ronald Brown • Editor & Publisher, The Japan Wine Challenge Magazine, Tokyo Katie Ballou Calhoun • President, Calhoun & Company Communications, San Francisco Rebecca Chapa • Wine Consultant & Educator, Tannin Management, San Francisco Kimberly Charles • Owner, Charles Communications Associates, San Francisco Scott Clemens • Editor/Publisher, Epicurean-Traveler.com, Moss Beach Katherine Cole • Wine Columnist, The Oregonian + Mix, Portland Jerry Cooper • Retailer / Wine & Spirits Buyer, Swirl on Castro, San Francisco Janet Dyer • Partner, JAM Wines, San Francisco Ziggy Eschliman • Wine Gal, Countess of Cocktails, Wine Country Radio, Santa Rosa Michael Feil • GM / Wine & Spirits Buyer, Westchester Country Club, New York Scott Greenberg • Wine Columnist, Radio Reporter, The Vine Guy, Washington, D.C. Michael Hantman • Wine Consultant, President, Wine Phone, Healdsburg Jim Harré • Wine Consultant & International Wine Judge, New Zealand Steven Izzo • Wine and Beverage Director, Waterbar, San Francisco Mendel Kohn • Sales, Vinifera Wine Marketing, San Francisco Ellen Landis • Sommelier, Wine Writer, Consultant, Half Moon Bay Ann Littlefield • International Marketing & Sales, Littlefield Wine & Spirits Marketing, Napa Charles F. Mara • President, The Mara Wine Group, New York Drake McCarthy • Western Regional Manager, Europvin USA, Oakland Tim McDonald • President, Wine Spoken Here, Napa Jim McMahon • Wine Writer, Author, & Consultant, Australia Bill McNabb • Wine Editor, Piedmont Post, Piedmont Nick Ponomareff • Wine Writer, California Grapevine, California Kate Radburnd • Wine Consultant, New Zealand Air, New Zealand Jane Rate • Sommelier, Genoa Restaurant, Portland Robert Silverstein • Wine Director, Venice Beach Wines, L.A. Ronald Siragusa • Wine Director, Kuleto’s Italian Restaurant & Bar Norcini, San Francisco George Skorka • Wine Consultant, Skorka Wine Consulting, Los Angeles Jeffery K. Stivers • General Manager, Wine & Spirits Director, Xandros Restaurant, L.A. James Trezise • President, New York Wine & Grape Foundation, New York Tim Teichgraeber • Freelance Wine Writer, San Francisco Dr. Valery Uhl • Director & Chief Judge, North of the Gate Wine Competition, Petaluma Kevin M. Vogt, MS • Wine & Spirits Director, Emeril’s, Las Vegas Gregory S. Walter • Editor & Publisher, PinotReport.com, Sonoma Ronald Washam • Sommelier, Wine Curator, Lot 18, Sonoma Gerald Weisl • Retailer & Wine Buyer, Weimax Wines & Spirits, Burlingame Rosina Tinari Wilson • E-Source for Wine, Food, & Fun, San Rafael Deborah Parker Wong • Editor Northern California, Tasting Panel Magazine, San Francisco Wilfred Wong • Cellarmaster, Beverages & More !, California Debbie Zachareas • Retailer / Wine Director, Ferry Plaza Wine Merchant, San Francisco august 201 1 / the tasting panel / 111