Issue link: http://digital.copcomm.com/i/221505
Christine England: Belvedere Vodka Sticking to the natural and authentic way that they have been making their Polish vodka for years, Belvedere uses only real fruit in a maceration process to draw out only true fruit flavors and aromas to accompany its legendary, super-premium vodka. What the Mixologist Loves: "Belvedere Citrus has a ton of character and texture with a rich body. It really stands out. Plus, due to Poland's strict laws about adding flavoring, the citrus is macerated, which gives it this incredible complexity." The Police Academy ◗ 1½ oz. Belvedere Citrus ◗ ¾ oz. house amaretto ◗ ½ oz. lemon juice ◗ Dash of coffee infused honey syrup ◗ Garnish with sugar covered donut and three coffee beans. As National Brand Ambassador for Belvedere, Christine England was excited about stopping in Los Angeles for the competition. "It's for such a great cause. There are lots of my friends here and it's so playful!" Jeremy Lake: American Star Vodka The first craft distillery to open in Santa Barbara County, Ascendant Spirits produces carefully crafted small batch whisky, vodka and moonshine. The American Star Vodka is made from 100% American sweet yellow corn and is distilled five times for a clean taste and smooth finish. What the Mixologist Loves: "This is a great company based in Santa Barbara. Plus, they are completely GMO-free! I love the sweet corn that this vodka is made from. " Parisian Standard ◗ 1½ oz. American Star Vodka ◗ ½ oz. gin ◗ ¾ oz. lemon juice ◗ ¼ oz. agave syrup ◗ ½ oz. St. Elder Natural Elderflower Liqueur ◗ Few slices muddled pear ◗ Garnish with sliced pear and grapefruit twist. When asked about the CHC Competition, Jeremy Lake of Crossroads Kitchen said, "I'm super stoked to be here. How could you not want to be a part of something like this?" december 2013 / the tasting panel / 99 TP1213_064-103.indd 99 11/23/13 8:35 PM