Issue link: http://digital.copcomm.com/i/17414
Jeffrey Vaughn of Regency Wines at the Terra Andina table. An innovative wine company in Chile, Terra Andina blends grapes from the unique micro-climates and soils within differ- ent valleys, taking advantage of the richness and diversity of Chile’s best wine-growing regions. Bernard Duclos from República del Cacao. The company was established four years ago as a project aimed at rescuing one of the most valuable Ecuadorian agricultural treasures, cacao arriba, in order to develop the world’s best dark chocolate. Fabrice Roelandt, Export Manager at Domaine Moillard, based in Nuits-Saint-Georges in the heart of Burgundy. Mark Huddleston (Sales Manager/Regency Wines), Kora Kroep (Executive Director of Club Culinaire) and Bruno Laclotte (President/Regency Wines). Tim Metro and Alex Hamlin from Newport Meat Company. Roland Gessler, owner of Armagnac JOY. The bottles were inspired and designed by Paco Rabanne. october 2010 / the tasting panel / 87