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It Takes Two to Zengo: Asian and Latin!
t Asian/Latin fusion restaurant Zengo in Santa Monica, CA, Brazilian-born Claudia Maia showcases a Hisbiscus Mojito using Cruzan aged rum. Maia is the corporate Beverage Director for the Richard Sandoval restaurant group. Zengo opened this summer to rave reviews. Watch for our Cocktail Speed Tasting feature from Zengo in the December issue!
A october 2010 / the tasting panel / 19
PHOTO: MERIDITH MAY
