The Tasting Panel magazine

Tasting Panel October 2010

Issue link: http://digital.copcomm.com/i/17414

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contents FEATURES 5 UP FRONT THE REDEMPTION OF THE COCA LEAF Agwa de Bolivia Proves That the Coca Leaf’s Not Bad—It’s Just Been Treated That Way 30 FAR (EAST) FORWARD Ty Ku Entrepreneur Trent Ulicny Changes the Face of Saké 63 MORE THAN CREAM FOR YOUR COFFEE Irish Cream and Rum Cream Liqueurs Jive Up More than Java in San Francisco 76 VINES AMONG THE LAKES New York’s Finger Lakes Region Is a Hidden Gem 72 VODKA VELOCITY With Only Minutes to Win Us Over, These Brands Made It into the Fast Lane 78 AGING GRACEFULLY SW&S Mixologist Arturo Sighinolfi—and Some of the World’s Top Rum Experts—Tout the Inner Beauty of Aged Rums 82 TEN BRANDS THAT STOLE THE SHOW Classics and Newcomers Share Glory at the 2010 Spirits of Mexico Competition 104 MAKE YOUR BEST SHOT! The Jigger Is Up: Here Are the Results from Chicago, First Stop of the HARLEM Shot Competition 40 PANEL | October 2010 Volume 68 No. 10 COVER STORY THE PREMIUM INSTIGATOR HORNITOS STIRS UP THE PREMIUM TEQUILA CATEGORY 10 / the tasting panel / october 2010 THE

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