The Tasting Panel magazine

November 2018

Issue link: http://digital.copcomm.com/i/1050740

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4  /  the tasting panel  /  december 2018 Simone Goldberg, Bar Manager of The Standard–East Village in Manhattan, uses Sombra in her seasonal cocktails as both an introduction to the mezcal category for guests and an example of the bar's interest in artisanal spirits. Mexico Rooted in

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