november 2018 / the tasting panel / 3
senior wine editor
Jessie Birschbach jabs@sommjournal.com
senior editor
Kate Newton kate@tastingpanelmag.com
special projects editor
David Gadd dgadd@tastingpanelmag.com
east coast editor
David Ransom
rocky mountain editor
Ruth Tobias
features editor
Michelle Ball
editor-at-large
Cliff Rames
wine country editor
Chris Sawyer
vp / finance director
Anna Russell anna@tastingpanelmag.com
spirits editor
Mara Marski mara@tastingpanelmag.com
administrative assistant
Sierra Doxey
contributing editors
Ian Buxton, Emily Coleman,
Richard Carleton Hacker, Matt Jackson, Kelly Magyarics,
Lori Moffatt, Merrill Shindler
editor in chief
Anthony Dias Blue
ablue@tastingpanelmag.com
publisher / editorial director
Meridith May
mmay@tastingpanelmag.com
818-990-0350
CONTRIBUTORS
Kyle Billings, Cal Bingham, Becca Bleznak, Rina Bussell, Leanne Chau,
John Curley, Diane Denham, Ruthie Hauge, Tameka Jacobs, Rich
Manning, Michelle Metter, Michael Morse, Timothy Murray, Jason Myers,
Mona Shield Payne, Rebecca Peplinski, Josh Reynolds, Izzy Watson
November 2018 • Vol. 76 No. 10
Published eleven times a year
ISSN# 2153-0122 USPS 476-430
Chairman/CEO: Anthony Dias Blue
President/COO: Meridith May
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senior design director
Michael Viggiano design@tastingpanelmag.com
vp, sales and marketing
Bill Brandel bill@tastingpanelmag.com
vp / associate publisher
Rachel Burkons
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managing editor
Jesse Hom-Dawson
jesse@tastingpanelmag.com
©2018 The Tasting Panel Magazine. All rights reser ved.
Reproduction in whole or par t without written permission is prohibited.
CORRECTION
In the October edition of Blue Reviews, we incorrectly stated that the
importer of the
Viña Eguía 2014 Reserva Tempranillo was Fine Estates
from Spain. The wine's importer is actually Quintessential Wines.
We regret the error.
