Issue link: http://digital.copcomm.com/i/10329
Shot Taking Their NEW HERBAL LIQUEURS JOIN CLASSICS IN A FLAVOR EXPLOSION by Robert Plotkin T he recent wave of new herbal liqueurs is proving a boon to contemporary mixol- ogy. In addition to fueling the growing resurgence of single-shot drinks, the bitter herbal components in these liqueurs are ideal at balancing the overly sweet, savory or acidic characteristics present in a wide range of cocktails. These herbal newcomers are dynamic and versatile products, which to a large degree is why the mixology community is so warmly embracing them. HARLEM Kruiden Liqueur (Nolet Spirits USA) s a sure indication we as a species are evolving. Not only is it an intriguing and delectable liqueur that mixologists will thrill getting their hands on, but its arrival means that LDA men and women need no longer endure the wince-evoking rite of passage of downing the current category leader. For when properly chilled, the Dutch import is also a rare and soul-satisfying pleasure to quaff by the shot. It’s like humanitarian aid in a bottle. The ultra-suave product is one of HARLEM Kruiden Liqueur leads the pack of new herbal liqueurs. PHOTO: STACY TAXIN a growing class of herbal elixirs now competing in the American market. HARLEM is crafted with surgical preci- sion by the producers of Ketel One vodka. In fact, it’s made according to the Nolet’s family recipe and named in honor of the historic Dutch city of Haarlem, birthplace of the family’s matriarch. 94 / the tasting panel / may 2010