Issue link: http://digital.copcomm.com/i/10329
MIXERS Category DAILY’S FRUIT MIXERS ARE THE “DIFFERENCE MAKERS” Liters I f you’re reading this magazine, no doubt you’ve test driven the Cadillac Margarita. No longer just a special- occasion limo, this upscale cocktail, made using premium ingredients, has become a daily driver for tequila fans, especially in Southern California. Now welcome the Mercedes Margarita. This new luxury ride, invented at Nuevo Latino–inspired Mercede’s Grille in Marina del Rey’s trendy beachfront Washington Square neighborhood, is fast becoming as ubiquitous as shiny Benzes are on the asphalt out front. A splash of Daily’s Lime Juice, which contains 100% lime Mercedes Ahrablou, owner of Mercede’s Grille in Marina del Rey, CA, sporting a refresh- ingly zingy Key Lime Martini made with Daily’s Lime Juice. The tropical Mai Tai, made with Cruzan light rum, Myers’s dark rum and Daily’s Grenadine Syrup.