The Tasting Panel magazine
May 2018
Issue link:
https://digital.copcomm.com/i/977771
Contents of this Issue
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Articles in this issue
Cover
Letter from the Editor
COASTAL CONNECTIONSan Simeon Wines Personify theSpirit of California's Central Coast
Industry Spotlight
Cocktails: Birds & Bees
ForceBrands Movers & Shakers
The Ransom Note
Scotch Report
Sin City Sips
Capitol Chill
Somm's List
Five Minutes With . . .Gretchen Thomas
Mara's Bar
Traveling Hungary
New Releases: Malibu Lime
New Zealand: Kim Crawford
Openings: NoMad Los Angeles
ForceBrands Hot Shot: Steven Varga
Classic Cocktails: Jack Daniel's
Brand Profile: Charles Smith Wines
Tuscany: Lamole di Lamole
Book Review: Napa at Last Light
Where We're Eating
@drinkswithkimbeto: Tara Patrick
Santa Barbara: Ojai Valley Inn
ALPINE EXCELLENCE Gruppo Mezzacorona Pioneers theTaste of High-Altitude Viticulture
Blue Reviews
Publisher's Picks
SHERRY SUPERSTARS Bartenders Battle in the First U.S. Final of the Tío Pepe Global Cocktail Competition
On the Vine: B Side
Rosé: Les Grands Chais de France
Wente Legacy and RISE Awards
BIG & BOLD IN TEXAS Austin Somms Test Their Skills inThe Tasting Panel's Red Wine Blind Speed Tasting
EXPLORING AN ENDLESS FRONTIER American Beverage Companies Continue to Push Spirits Forward Across All Categories
SUMMERTIME AND THE DRINKING IS FREEZE-Y Kelvin Slush Stakes Its Claimon Cocktail Menus as Warm Weather Approaches
Cider: Strongbow
Taking Inventory with Ivan Vasquez
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