The Tasting Panel magazine

DEPARTMENT HEADER It���s O��� to t Lexington Bourbon was rated 95 points in our September 2012 issue. Lexington Bourbon was rated 95 points in our September 2012 issue. 96 / the tasting panel / december 2012

• Cover
• ToC
• Up Front
• FOREVER YOUNG'S
• Cover Story
• A PASSION FOR PERFECTION
• Special Report
• THE TASTING PANEL'S 2012 YEARBOOK
• Features
• FRUIT FOR THOUGHT
• A TRIFECTA FROM COUNTY CORK
• A NEW DAWN FOR TAWNY
• DREAM HAUS
• SAK? FOR EVERY SEASON
• BRUNCHING WITH BROWN SPIRITS
• IT'S OFF TO THE RACES
• BALANCING ACT
• FLAVOR GO-ROUND
• Departments
• Industry Spotlight
• Brief Encounters
• Steven Spurrier's Letter from London
• Scotch Report
• San Fran Insider
• New York City Sips
• What We're Drinking: Tablas Creek
• Who's Who: Chris Bradford of Four Seasons Beverly Hills
• Celebrity Spokesperson: Christina Hendricks for Johnnie Walker
• Behind the Scenes with Fred Dame
• Brand Spotlight: Po?as Port
• RTD: VitaFrute Cocktails by VeeV
• Education: Wineocology
• Blue Reviews
• Publisher's Picks
• Events: Craft Spirits Carnival
• Wine News: Trapiche Iscay
• A Lone Star Life
• Drinking Locally: Nashville
• An Ambassador's Craft
• New Expressions: Kahl?a Midnight
• Year of the Anniversary: Schramsberg 150th
• Taking Inventory
• On-Premise Patter: Locanda del Lago
• Hot Property: Mandarin Oriental
• What We're Eating: Truffles from Alba
• On the Road: Portland Cocktail Week
• Launch Pad: Punzon?
• Nobu Drinks: San Diego
• Imported Wine News: Wines of Brasil
• Marketplace
• Marketplace
• Water Report: Ferrarelle
• Vegas
• Appellations: Chalone AVA
• Restaurants That Matter: Los Angeles
• BevForce Movers & Shakers
• Friendly Competition with Don Q
• The Wandering Somm