The Tasting Panel magazine

December 2012

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DEPARTMENT HEADER Fruit for Thought CATERINA MILTENBERGER PLANTS THE SEEDS FOR A PROFESSIONAL BAR PROGRAM IN SAN ANTONIO by Anthony Head / photos by Kirk Weddle At San Antonio���s The Fruter��a, Caterina Miltenberger works with bartender Raymond Gabriel and owner Chef Johnny Hernandez to create a cutting-edge bar program with Southwestern lair. 56 / the tasting panel / december 2012

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