The Tasting Panel magazine

December 2012

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Page 43 of 152

WHAT WE���RE READING Secrets from a Hollywood Somm CAITLIN STANSBURY���S WINEOCOLOGY CHANGES THE WAY DRINKERS SEE, SMELL, TOUCH AND TASTE WINE W ineocology: Uncork the Power of Your Palate with Sensory Secrets from Hollywood���s Sommelier is the groundbreaking new wine book that provides the tools both restaurant professionals and enthusiasts alike are looking for���and does it with style, substance and simplicity. The author, Los Angeles sommelier Caitlin Stansbury, was heralded ���Best Sommelier��� by Los Angeles Magazine, awarded ���Best Wine Bar��� for clients in the Los Angeles Times and was seen as the resident wine expert, ���The Wine Author Caitlin Stansbury Professor,��� on the WE has created some of the Network. With more than 20 years most critically acclaimed and ���scally successful of on-premise ine-dining wine programs in Southern experience, Caitlin has California. created some of the most critically acclaimed and iscally successful wine programs in Southern California. She is known for her boundary-pushing wine lists, a fun and fresh loor style and innovative staff training techniques that elevate both patronage and proits. The core of the book is the ���Simple Sommelier System,��� the practical and proven program that changes the way drinkers see, smell, touch and taste wine. A strengthening system for the senses, Wineocology shows you how to sharpen your eyes, nose and mouth so that the information they provide is used to expand and enhance your relationship with wine. In upcoming issues, THE TASTING PANEL will present information and inspiration from Wineocology in a series of articles focused on evaluating wines on your own terms. For more information, visit december 2012 / the tasting panel / 43

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