Issue link: https://digital.copcomm.com/i/970887
4 8 | t h e c l e v e r r o o t From Hoof TO PROOF SAGAMORE SPIRIT RYE WHISKEY COZIES UP TO COURSES FROM APPETIZER TO DESSERT by Kelly Magyarics PHOTO COURTESY OF RYE STREET TAVERN Rye Street Tavern's seafood bake includes crabs, prawns, mussels, and clams steamed with National Bohemian beer, Benton's bacon, and Old Bay potatoes.