Issue link: https://digital.copcomm.com/i/970887
1 0 | t h e c l e v e r r o o t VOL.3 NO.1 SPRING 2018 31 ROOTING FOR ROBIOLA Award-Winning Goat Cheese Producer Azienda Agricola Stutz & Pfister Flourishes in Italy 42 ISLAND GRINDS A Few Places to Eat Now in Honolulu 48 FROM HOOF TO PROOF Sagamore Spirit Rye Whiskey Cozies up to Courses from Appetizers to Dessert 54 CANNABIS CAN-DO Restaurants and Bars Embrace Legal CBD on eir Menus C O N T E N T S 48 A selection of foraged plants from urban forager Bryan Jessop in San Francisco. PHOTO: HARDY WILSON n COVER STORY 56 A SIXTH SENSE FOR LAND Jayson Woodbridge Ruminates on the Good Life, Great Wine, and a Fine Cigar at His Napa Estate, Hundred Acre