The Tasting Panel magazine

March 2018

Issue link: https://digital.copcomm.com/i/948966

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march 2018  /  the tasting panel  /  5 PHOTO: DOUG YOUNG Restaurateur Tommy Tardie at Fine & Rare, his spirits-forward restaurant in New York City with more than 1,000 whiskey offerings on its menu. THE SPIRIT TAKES CENTER STAGE AT TOMMY TARDIE'S NEW YORK RESTAURANTS WHISKEY WITH WHISKEY IN MIND

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