The Tasting Panel magazine

THE SOMM JOURNAL April 24, 2018 The Culinary Institute of America at Copia, Napa, CA

• Cover
• Letter from the Editor
• up front
• Industry Spotlight
• Distribution: Scheid Family Wines
• ForceBrands Hot Shot: Shana Reade
• Scotch Report
• Ransom Note
• Sin City Sips
• ForceBrands Movers & Shakers
• Where We're Eating
• A LOFTY LEGACY
• Mara's Bar
• Public Relations: Colangelo & Partners
• Brand Spotlight: Liquid Alchemist
• Lone Star State: San Antonio Cocktail Conference
• Cocktail Trends: What's Big in 2018
• Traveling Hungary
• Las Vegas: Emily Yett at Primrose
• Whiskey: Title No. 21
• Capitol Chill
• Somm's List
• Tasting Notes: Three Sticks Wines
• What's New: Brendan Coyle at High West Distillery
• What We're Drinking: Farmhouse at Roger's Gardens
• ROOTED IN HISTORY,ANCHORED IN COMMUNITY
• Nashville: Jon Howard at Henley
• Bar Q&A: Chris Amirault at Otium
• Blue Reviews
• Publisher's Picks
• Five Minutes With . . . Master Sommelier Joe Spellman
• HEAD OF THE CLASS
• Behind the Scenes with Fred Dame, MS
• Bar Program: Gabe Whorley at Olea
• Hot Property: The French Room Bar
• A PALATE PRIMER FOR THEMAIN EVENT
• CHALLENGE ACCEPTED
• Event Recap: Women in Wine & Spirits
• American Distilleries: George Washington's Distilleryat Mount Vernon
• Masters of Moonshine: Ole Smoky
• A GRAND DRAM
• Taking Inventory