The Tasting Panel magazine
March 2018
Issue link:
https://digital.copcomm.com/i/948966
Contents of this Issue
Navigation
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back cover
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Articles in this issue
Cover
Letter from the Editor
up front
Industry Spotlight
Distribution: Scheid Family Wines
ForceBrands Hot Shot: Shana Reade
Scotch Report
Ransom Note
Sin City Sips
ForceBrands Movers & Shakers
Where We're Eating
A LOFTY LEGACY
Mara's Bar
Public Relations: Colangelo & Partners
Brand Spotlight: Liquid Alchemist
Lone Star State: San Antonio Cocktail Conference
Cocktail Trends: What's Big in 2018
Traveling Hungary
Las Vegas: Emily Yett at Primrose
Whiskey: Title No. 21
Capitol Chill
Somm's List
Tasting Notes: Three Sticks Wines
What's New: Brendan Coyle at High West Distillery
What We're Drinking: Farmhouse at Roger's Gardens
ROOTED IN HISTORY,ANCHORED IN COMMUNITY
Nashville: Jon Howard at Henley
Bar Q&A: Chris Amirault at Otium
Blue Reviews
Publisher's Picks
Five Minutes With . . . Master Sommelier Joe Spellman
HEAD OF THE CLASS
Behind the Scenes with Fred Dame, MS
Bar Program: Gabe Whorley at Olea
Hot Property: The French Room Bar
A PALATE PRIMER FOR THEMAIN EVENT
CHALLENGE ACCEPTED
Event Recap: Women in Wine & Spirits
American Distilleries: George Washington's Distilleryat Mount Vernon
Masters of Moonshine: Ole Smoky
A GRAND DRAM
Taking Inventory
Archives of this issue
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