The Tasting Panel magazine

November 2012

Issue link: https://digital.copcomm.com/i/91577

Contents of this Issue

Navigation

Page 3 of 140

November 2012 Vol. 70 No. 11 editor in chief Anthony Dias Blue ablue@tastingpanelmag.com CONTRIBUTORS Jeremy Ball, Michelle Ball, Tom Caestecker Jr., Randy Caparoso, Leigh Castelli, Michael Cervin, Jennifer Cress, John Curley, Camper English, Monique Farah, Steven Andrew Garcia, Eliza- beth Kate, Ariela Kozin, Dianne Porchia, Michael Reed, Suzie Rodriguez, Christopher Sawyer, Jay Schroeder, Allyson Siwajian, Deacon Tyler, Kirk Weddle, Doug Young, Tom Zasadzinksi CORRECTIONS In our October issue "New York City Sips," Scott Kelley's name was misspelled; he is the winemaker at Estancia, not the owner. Also, the Estancia yoga show is not going on the road as indicated in the article. In our coverage of ECRM, the name of Derrick Guss was misspelled. His correct title is Beverage Buyer for U.S. Theme Parks and Resorts, Disney Worldwide Services. In the "Blue Reviews," an incorrect packag- ing shot was printed for the Bota Box 2011 Malbec, Mendoza. Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL's Facebook Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Published monthly with combined January and February issues ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year; $60 Two Years; Single Copy: $3.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offi ces Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, importers and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5 Encino, CA 91316, 818-990-0350 ©2012 The Tasting Panel magazine. All rights reserved. Reproduction in whole or part without written permission is prohibited. november 2012 / the tasting panel / 3 publisher / executive editor Meridith May mmay@tastingpanelmag.com 818-990-0350 managing editor David Gadd dgadd@tastingpanelmag.com senior editor Rachel Burkons rburkons@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com new york editor Lana Bortolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Fred Minnick editor@fredwrite.com fl orida editor Kelly Merritt chicago editor Tom Caestecker Jr. orange county/san diego editor Rich Manning colorado editor Ben Weinberg london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Bridget Albert, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rudy Maxa, Robert Plotkin, Merrill Shindler vp, fi nance Cecilia Loschin closchin@tastingpanelmag.com marketing + events director Nicolette Teo nteo@tastingpanelmag.com advertising director Sara Deckers sdeckers@tastingpanelmag.com

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - November 2012