The Tasting Panel magazine
November 2012
Issue link:
https://digital.copcomm.com/i/91577
Contents of this Issue
Navigation
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Articles in this issue
Cover
Upfront: Buffalo Trace
TOC
Industry Spotlight
Brief Encounters
Steven Spurrier's Letter from London
Scotch Report
American Whiskey with Fred Minnick
San Fran Insider
New York City Sips
Merrill Shindler's Word of Mouth
In the Biz: Meadowood's Patrick Davila
A Lone Star Life
Glassware: A Visit to the Riedel Factory
Wine Auction: Sonoma
Nose-ables: The Balvenie
What's New: XEN Lounge
Celebrity Spokespersons: CeeLo Green & Patti Stanger
Blue Reviews
Publisher's Picks
Gadd's Sixpack
Hellaciously Ripe
Malibu: Sage Hill Wine
Cover Story: Tony Terlato
Portrait of an Industry Leader: Richard Zeller
Trendsetters: Franklin & Co.
Wines to Remember
The Voice
The Future of Paso Robles
Meet the F&B Team: Mandalay Bay
Winery Spotlight: Lockwood
Great Wine Lists: A16 and SPQR
Beer with Nerve
Appellations: Capay Valley
The Ambassador's Craft
On the Road: Idaho
Purely Liqueurly
Energy Drinks
Hospitality & The Drink
Brand Spotlight: Azu?ia Tequila
Ingredients Matter
Say Hello to Flavor
Marketplace
Who's Who: Chicago
Varietals: Petite Sirah
Taking Inventory
Paired to Perfection
The Russian Factor
Links on this page
http://www.dekuyperusa.com/crave
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