The Tasting Panel magazine

November 2017

Issue link: https://digital.copcomm.com/i/898117

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1 12  /  the tasting panel  /  november 2017 On The Road WITH JACK From left to right, back row: Eric "ET" Tecosky, Brand Ambassador, Jack Daniel's; Lisa Brier, Bartender, Skyfall; Te Ann Lakeotes, Photographer, BarMagic of Las Vegas; Liz Kramsky, Bartender, The Dorsey; Tricia McLeod, Bartender, Top Golf; Casi Arnold, Nightlife Manager, The Dorsey; Amy Duffin, Server, SW Steakhouse; Anna Boera, On-Premise Account Manager, Back Bar USA; Alix Gold, Executive Assistant, Wynn Nightlife; middle row: Joy Herrin, Bartender, Chica & Buddy V's Ristorante; Brooke Welch, Bartender, Lagasse's Stadium; Wendy Hodges, Bartender, Fusion Bar/Venetian; Jackie Brod, On Premise Manager Nevada, Brown-Forman; and front row: Jessica Westergom, Bartender, The Sand Dollar Lounge & The Black Sheep. JACK DANIEL'S NATIONAL BRAND AMBASSADOR ERIC "ET" TECOSKY AND THE MODERN RAT PACK The Jack PACK

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