The Tasting Panel magazine

October 2017

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october 2017  /  the tasting panel  /  55 PHOTO: GOLDEN FOODIE Patrón's Summer Cocktail Tour made a stop at the festival with a selection of seasonal cocktails. The Garden of Wonder by Perrier-Jouët allowed VIP guests to cool off while sipping champagne. Over 70 wine brands were on hand at the event to pour tastes for attendees. PHOTO: LAUREN B SCOTT STUDIOS PHOTO: LAUREN B SCOTT STUDIOS PHOTO: GOLDEN FOODIE PHOTO: ARCHEL ARINDAENG Absolut Elyx's copper pineapples and summer cocktails set the mood for a fabulous event. The Maker's Mark tent was the destination for handcrafted bourbon cocktails.

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