The Tasting Panel magazine
October 2017
Issue link:
https://digital.copcomm.com/i/884376
Contents of this Issue
Navigation
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Articles in this issue
Cover
Letter from the Editor
up front
Industry Spotlight
Brief Encounters
ForceBrands Q&A: Andrew Moss
Scotch Column
Ransom Note
Sin City Sips
Down the Aisle
In Defense Of . . .
Traveling Hungary
ForceBrands Movers & Shakers
Capitol Chill
Bourbon: Basil Hayden's
Wine Country Dining: Oenotri
The Art of Hospitality
Blue Review Extras: New Zealand
Wine Tech: Fermented Lifestyle
Brand Spotlight: Scotto Cellars
Somm's List
Hot Property: Woodley Proper
In the Biz: Breakthru Beverage Colorado
Central Coast Wines: Caricature
WHY BUYERS NEED TOKNOW J. GARCÍA CARRIÓN
Blue Reviews
Publisher's Picks
KNIGHTED IN BOLDNESS
BEER LEADER
Las Vegas: Steakhouses
Hungary: TOMGEORGE and MÁD Furmint
AROUND THE WORLD IN A GLASS
Behind the Scenes with Fred Dame, MS
Make Time for Music
FLAVOR FAVORITES
Cocktail Essentials: Ice
Intro-Vinous: 3 Badge Enology
Blind Tasting Competition: Game of Wines
Mountain Fruit: Ferrari-Carano
Bar Q&A: Dustin Drankiewicz
Where We're Eating
Taking Inventory
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