Issue link: https://digital.copcomm.com/i/709470
and a fi re pit, is inviting, day or night. Dining? Reds off ers contemporary, stylish American cuisine in a cheerful, casual setting. Stellar veg options include grilled eggplant, butternut squash ravioli, and mushroom and spicy tofu "cioppino." HEARTBEAT: SEDONA B eyond the tours, meditative sites and relaxation by a luxurious pool, there is a simple, yet satisfy- ing way to connect with Sedona: Take an easy walk at sunset along Boynton Canyon Trail. As the colors fi rst ignite and then fade against the red rocks, and piñons whisper in an evening breeze, stop for a moment along the sandy trail. e spiritual heart of Sedona is exactly this place, this moment, the last edge of golden light in the sky. RED ROCKS DINING CHOCOLATREE ORGANIC EATERY Set in a peaceful garden, ChocolaTree Organic Eatery serves only 100 percent organic, glu- ten-free, GMO-free and processed sugar-free meals. e restaurant is one of the top vegan restaurants in the U.S., with a menu that includes dishes such as Elote Bliss (a Southwestern corn chowder) and 3-Bean Chili. Delicious breads, baked and raw sweets, and a fantastic beverage selection make this lovely place a relaxing stop for breakfast, lunch or dinner. Cra cocktails, fi ne wines and beers, an elaborate range of teas and juices (try enhancing yours with an Upli ment Shot) are joined by what the restaurant calls Ayurvedic Blessings, a warm, creamy beverage packed with high quality Indian herbs. Beautiful fl owering plants and Shiva lingam sculptures add to the ambiance at this unique and delicious dining spot. —1595 West State Route 89A, Sedona, AZ 86336, 928.282.2997 SALTROCK SOUTHWEST KITCHEN Sleek and modern, the SaltRock Southwest Kitchen has a stunning outdoor patio and incredible cra mar- garitas. Terrifi c veg options are a real treat at this lively spot. For a stellar starter try rich wild mushrooms made with smoked pine needles, pine nut gremolata and Mexican chocolate; or fresh-grilled corn with garlic aioli. en choose from a variety of seasonally fresh salads or opt for Make-It-Yourself Guacamole, as fun as it is delicious. For an entrée, vegans may want to order the savory Roasted Squash made with butternut squash, mushrooms, baby bok choy, pickled beets and pepitas pistou. Enjoy Coconut Panna Cotta or Flourless Chili Chocolate Torte for dessert as you sip one last cocktail and bask in the killer red rock view from the patio. —100 Amara Ln #101, Sedona, AZ 86336, 928.282.4828 august/september 2016 31 Photos: Sedona Rouge Hotel