taste of health
Gluten-free, dairy-free recipes
that make the most of the season
SUMPTUOUS SUMMER FRUIT
DESSERTS WITH CHICKPEA FLOUR
Raspberry-Nectarine Pie with Lemon Basil (vegan)
This pie is an easy and super delicious way to mix sum-
mer berries and stone fruit. Some people might be wary
of baking with chickpea fl our because they think it will
end up tasting like a legume, but fear not! This pie is
sweet and delicious.
Piecrust
¾ c gluten-free old-fashioned rolled oats
½ c chickpea fl our
¼ c raw pistachios
¼ tsp sea salt
Zest of ½ lemon
3 Tbsp plus 1 tsp coconut oil, melted, plus extra for
brushing
2 Tbsp maple syrup
Filling
9 oz ripe but fi rm nectarines, stones removed and cut
into thin slices
1¼ c (5/8 pint) raspberries
2 Tbsp arrowroot powder
1 Tbsp fi nely chopped lemon basil
1 Tbsp plus 1½ tsp maple syrup
1 tsp lemon juice
Photos:
Lindsey
S.
Love
By Lindsey S. Love
S
ummer fruits make some of the most enticing desserts of any season, brightening our tables and
nourishing both body and spirit. These beauties are made with chickpea fl our, so they are also
gluten- and dairy-free.
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