The Clever Root

Spring / Summer 2016

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Page 8 of 92

VOL.1 NO.3 C O N T E N T S COVER STORY 60 HEAVEN-SENT DIG THIS 5 MIND OVER MASA SPRING/SUMMER 2016 34 THE SEASON OF THE PEACH Anatomy of a Peach and Deep Eddy Peach Vodka Are Ripe 42 BIODYNAMIC FARMING Fruit, Flower, Bees and Preparations 56 EXPLORING BURGUNDY An American Vintner in the Heart of French Wine Country 66 COFFEE CRUSH Single-Origin Varieties and Expert Blends 70 BRILLIANTLY BRITISH Chase Elderá¼€ower Liqueur Channels the English Countryside 84 COOKING WITH TERPENES Flavor-matching Terpenes in Cannabis and Food Chef Ray Garcia at his restaurant Broken Spanish in Downtown Los Angeles. 8 | t h e c l e v e r r o o t

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