The Clever Root

Spring / Summer 2016

Issue link: https://digital.copcomm.com/i/689634

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s p r i n g / s u m m e r 2 0 1 6 | 5 3 Chef Brendan Collins selects citrus from Bernard Farms for his scallop sashimi. Dandelion greens and kale from ABC Rhubarb Farms, one of the market's legacy farmers. Grower and musician Dexter Scott from Sprouts Farms takes a break from budding plants and his clarinet. Grower and Grower and Grower musician Dexter Scott Dexter Scott Dexter from Sprouts Farms takes break from break from break Chef Brendan Chef Brendan Chef Collins selects selects citrus from Bernard Farms for his for his for scallop sashimi. sashimi. Dandelion greens and kale from ABC Rhubarb Farms, one of the of the of market's legacy farmers. legacy farmers. legacy Lauren C. Diaz of ABC Rhubarb Farms.

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