s p r i n g / s u m m e r 2 0 1 6 | 5 3
Chef Brendan Collins selects
citrus from Bernard Farms for his scallop sashimi.
Dandelion greens
and kale from ABC Rhubarb
Farms, one of the market's legacy farmers.
Grower and musician Dexter Scott from Sprouts Farms takes a break from
budding plants and his clarinet.
Grower and Grower and Grower musician Dexter Scott Dexter Scott Dexter from Sprouts Farms takes break from break from break
Chef Brendan Chef Brendan Chef Collins selects selects
citrus from Bernard Farms for his for his for scallop sashimi. sashimi.
Dandelion greens
and kale from ABC Rhubarb
Farms, one of the of the of market's legacy farmers. legacy farmers. legacy
Lauren C. Diaz of ABC Rhubarb Farms.