The Tasting Panel magazine

June 2016

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june 2016  /  the tasting panel  /  3 vp / executive editor David Gadd dgadd@tastingpanelmag.com vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Emily Coleman ecoleman@tastingpanelmag.com senior design director Michael Viggiano design@tastingpanelmag.com wine editor Jessie Birschbach jabs@sommjournal.com senior editor Karen Moneymaker karen@tastingpanelmag.com deputy editor Allyson Gorsuch allyson@sommjournal.com associate editor and events manager Becky Tsadik becky@tastingpanelmag.com associate editor and photo editor Jesse Hom-Dawson jesse@tastingpanelmag.com east coast editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Jonathan Cristaldi, Fred Dame, Richard Carleton Hacker, Rober t Plotkin, Merrill Shindler vp, sales and marketing Bill Brandel bill@tastingpanelmag.com west coast sales manager Jody Stathakis jody@sommjournal.com vp / finance director Anna Russell anna@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTIONS: Bridget Albert, Cal Bingham, Sarah Bray, David Michael Cane, Rachel Cane, Jeff Cox, John Curley, Dustin Downing, Lynn Fyffe, Michael Gaskell, Elyse Glickman, Sergey Kolivayko, Francesco Lafranconi, Jaime Lewis, Xurxo Lobato, Doug MacDonald, Rich Manning, Fred Minnick, Jason Myers, Alexander Rubin, Stephanie Secrest, Mona Shield Payne, Sam Schneider, Suzanne Sutcliffe, Fred Swan, Kirk Weddle, Hardy Wilson, Nick Wong June 2016 Vol. 74 No. 5 www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2016 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. tastingpanel M A G A Z I N E T H E In the April "Blue Reviews," it was mistakenly stated that The Pogues Irish Whiskey is aged three years. In fact, this whiskey is a blend of 50% 10-year Irish single malt and 50% five to seven year Irish grain whiskey aged in bour- bon oak casks. In the May "American Made Spirits" category report, we erroneously listed the town where Smithworks Vodka is finished and bottled as Fort Smith, AK; Fort Smith is actually located in Arkansas. In the Wines of Germany spotlight in May's "Brief Encounters," Fitz-Ritter 2015 Pinot Blanc Trocken was incorrectly labeled as Franz-Ritter.

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