The Tasting Panel magazine

June 2016

Issue link: https://digital.copcomm.com/i/687399

Contents of this Issue

Navigation

Page 34 of 132

34  /  the tasting panel  /  june 2016 CURRENT EVENTS q q The Tasting Panel has designed a series of exciting events centered around the connection between one of our favorite spirits—whisk(e)y—and activities that, like whisk(e)y-making, require focus, precision, creativity and passion. From cooking to art to fashion, we'll explore the parallels between these disciplines and the craft of producing and appreciating artisan spirits. We invite working female chefs, sommeliers, wine buyers, bartenders and beverage directors to email WomenInWhiskeyLA@TastingPanelMag.com or WomenInWhiskeySF@TastingPanelMag.com to join the Women in Whiskey Society invitation list in your city! Women, Whiskey and What's Next Genie Gore, Bartender, Melrose Umbrella Co., listens attentively at the Women in Whiskey kick-off event: Women, Wine & Courvoisier held at Madera Kitchen in Hollywood, CA last month. JOIN THE WOMEN IN WHISKEY SOCIETY TO FIND OUT photos by Cal Bingham Wine Editor Jessie Birschbach chats with Naureen Zaim, Sommelier, The Eveleigh, West Hollywood, CA. Becky McNichol, Event Curator, The Natural Mixologist, and Marsha Meyer, The Natural Mixologist, pause for an "usie." Follow along with us on social media at #WomenInWhiskey.

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - June 2016