Issue link: https://digital.copcomm.com/i/646914
8 / the tasting panel / march 2016 contents | March 2016 Vol. 74 No. 2 TASTING PANEL THE 104 DEPARTMENTS 4 Letter from the Publisher 10 Industry Spotlight 16 Brief Encounters 22 San Fran Insider 24 New York City Sips 26 Scotch Report 28 The Wandering Sommelier 30 A Lone Star Life 34 Over t he Table 36 Women of the Vine 38 Wine Country Life 40 Spain 42 Sustainability 48 Spaces 50 Fine Spirits 52 Portrait of an Industry Leader 54 Marketplace 58 In the Biz 60 Down the Aisle 82 On the Road with Jack 84 Asia 88 Blue Reviews 92 Publisher's Picks 96 Competitions 100 Rock Stars of Retail 102 Event Recap 104 Mixology 106 Behind the Scenes with Fred Dame 110 Tastings 114 Taking Inventory COVER STORY 70 THE SPIRIT OF DUBLIN The Teeling Whiskey Company Brings Irish Whiskey Back to Its Capital UP FRONT 5 TURNING UP THE HEAT Ole Smoky Moonshine Brings Its Masters of Moonshine Competition and Its New Apple Pie 70 to Tales of the Cocktail in 2016 FEATURES 44 DELIVERING ONE VERSION OF THE TRUTH Brown-Forman's Campbell Brown Talks to Us About the Success of Accessing Data in Real Time 64 TROY & SONS: WHISKEY FROM THE HEART(S) How One Man's Grits Became One Woman's "Keeper" Moonshine 66 BEYOND BURGUNDY OR OREGON Marlborough's Oyster Bay Shows the World that New World Pinot Noir Has Risen 74 STRAIGHT SHOOTERS In a Meeting of the Masters, Fred Dame, MS and Chef Rick Moonen Discuss Flavors on the Palate, in the Glass and on the Plate 78 STAYING THE COURSE King Estate Has Pinned Its Reputation on Pinot Gris 86 TIME TO TRADE UP Mark West Pinot Noir Fans Have a Wealth of Choices PHOTO: CAL BINGHAM