The Tasting Panel magazine

March 2016

Issue link: https://digital.copcomm.com/i/646914

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66  /  the tasting panel  /  march 2016 PHOTO: HARDY WILSON BEYOND B U R G U N DY OR OREGON MARLBOROUGH'S OYSTER BAY SHOWS THE WORLD THAT NEW WORLD PINOT NOIR HAS RISEN Jason Denney, On-Premise Sales Manager, West (Delegat) and Jake Ferry, Bar Manager at Butterfly Restaurant in San Francisco. "Oyster Bay Pinot Noir is the perfect fit here," Ferry says. by Samantha Dawson

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