Issue link: https://digital.copcomm.com/i/551222
6 / the tasting panel / august 2015 UP UpFront with Dos Equis Masquerade by Rachel Burkons / photos by Timothy Murray At Cantina Royal in New York, Chef Julio Mora's signature spicy salsas are a perfect match for Dos Equis lager. We may still be a few weeks away from fall leaves, autumnal breezes and an explosion of orange and black pumpkins, but in this business, seasonal preparation is tantamount to success. So as we gear up for the changing of the seasons, Dos Equis is leading the charge with its innovative Masquerade programming, a 360-degree on- and off-premise ini- tiative that strives to give LDA beer drinkers the most legendary Halloween celebration ever.