august 2015 / the tasting panel / 3
vp/executive editor
David Gadd dgadd@tastingpanelmag.com
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Rachel Burkons rburkons@tastingpanelmag.com
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Michael Viggiano design@tastingpanelmag.com
senior editor
Emily Coleman ecoleman@tastingpanelmag.com
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Karen Moneymaker karen@tastingpanelmag.com
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Jonathan Cristaldi jcristaldi@tastingpanelmag.com
associate editor
Becky Tsadik becky@tastingpanelmag.com
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Jesse Hom-Dawson jesse@tastingpanelmag.com
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Lana Bor tolot lanab@me.com
northern california editor
Deborah Parker Wong
texas editor
Anthony Head
contributing editors
Mitch Bechard, Ian Buxton, Randy Caparoso,
Fred Dame, Richard Carleton Hacker,
Rober t Plotkin, Merrill Shindler
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Bill Brandel bill@tastingpanelmag.com
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Debora Stein debora@sommjournal.com
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Anna Russell anna@tastingpanelmag.com
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Nicolette Teo nteo@tastingpanelmag.com
editor in chief
Anthony Dias Blue
ablue@tastingpanelmag.com
publisher / editorial director
Meridith May
mmay@tastingpanelmag.com
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CONTRIBUTORS
CORRECTION:
Joann Arruda, Jessie Birschbach, Vivian Best, Rick Camargo,
Dustin Downing, Mark Finkenstaedt, John Foy, Elyse Glickman,
Jill Hunter, Adam James, John Kaemmerling, AJ Kane, Jason Kindig,
Jaime Lewis, Timothy Murray, Leah Nash John Paul, Rebecca Peplinski,
Aaron Ridgway, Vanessa Rogers, Alexander Rubin, Christopher Sawyer,
Stephanie Secrest, Steven Spurrier, Margaret Soss, Fred Swan,
Kirk Weddle, Doug Young, Amy Zavatto
August 2015 Vol. 73 No. 7
TASTING PANEL
THE
Published eleven times a year
ISSN# 2153-0122 USPS 476-430
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President/COO: Meridith May
Vice President: David Gadd
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In the July issue, we erroneously stated that Highspire
Whiskey uses rye grain grown at Waldeck Farm in Highspire,
PA; Waldeck Farm is actually located in Crestwood, KY.
