The Tasting Panel magazine

102  /  the tasting panel  /  august 2015 DEPARTMENT HEADER Friday afternoon events at BottleRock Festival in Napa Valley. Snoop Dogg offers samples of sushi he made with Chef Masahura Morimoto to eager fans who attended the culinary event at Williams-Sonoma Stage. PHOTO COURTESY OF BOTTLEROCK NAPA VALLEY

• Cover
• Letter from the Editor
• UNMASKING THE NIGHTDos Equis Masquerade BringsLegendary Adventure to Beer
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• New York City Sips
• Scotch Report
• Marketplace
• Over the Table
• Sweet on Honey
• BevForce Movers & Shakers
• Mixology: Negroni Week
• Farm-to-Table
• Milestones
• Top Shelf
• New Releases: Unbridled
• The Wandering Sommelier
• Trends
• Competitions: Bar Brawl
• France
• Hot Property
• Event Recap
• A Lone Star Life
• STORIES IN A BOTTLETerlato's South African WinePortfolio Spans Luxury andQuality Offerings
• THE AWAKENINGHahn Family Wines BringsSanta Lucia Highlands PinotNoir to Life
• BE GRAND!Twenty Grand Takes on aNew Look and Refocuses ItsMarketing Efforts
• Blue Reviews
• Publisher's Picks
• Port
• A SENSE OF PEOPLEAND PLACEBlue Ridge Spirits Offers Brandswith Soul and Story
• Speed Tasting Report
• Behind the Scenes with Fred Dame
• Women of the Vine
• New Zealand
• Steven Spurrier's Letterfrom London
• What We're Drinking
• WHEN THE STARS ALIGN Celebrities and Chefs CraftCulinary Paradise at BottleRockNapa Valley
• On the Road with Jack
• Partnerships: Ruedaand Ribera
• Spirited Republic
• MINT CONDITIONBrancamenta Is Ready for ItsClose-Up
• Taking Inventory