Join us on Sunday, April 26, 2015 for the
unveiling of the bronze plaques commemorating our
new class of honorees:
César Chávez
Merry Edwards
Robert M. Parker, Jr.
Frank Schoonmaker
A walk-around dinner, featuring California wines, will follow
in our teaching kitchen, providing a chance to mingle with
up-and-coming sommeliers who are on campus participating
in the inaugural CIA Sommelier Summit.
Tickets to this event are $125 and go on sale
February 15, 2015.
For more information and to be added to our mailing
list for this special evening, visit
ciawine.com/vintners-hall-of-fame
Follow us on Facebook at CIA Professional Wine Studies.
SAVE THE DATE
April 26, 2015
The Culinary Institute of America at Greystone
2555 Main Street, St. Helena, CA 94574
