The Tasting Panel magazine

January/February 2015

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April 26–28, 2015 at The Culinary Institute of America at Greystone Featuring Kevin Zraly, Andrea Robinson, Tim Gaiser, Rajat Parr (CIA '96), Carlton McCoy (CIA '06), Amy Racine (CIA '11), and more. CIA Sommelier Summit Be part of the inaugural CIA Sommelier Summit this spring in the Napa Valley. The three-day Summit is an up-close-and-personal gathering of wine industry leaders and leading sommeliers focused on inspiring tomorrow's tastemakers. The CIA Sommelier Summit is the perfect platform for you to gain knowledge, connections, and resources to help you continue, expand, and grow your career in this fast-paced industry. For information, visit www.ciawine.com/sommelier-summit is a proud media sponsor of the CIA Sommelier Summit.

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