EUROPEAN REPORT
Five legendary generations of bartenders from the iconic cock- tail bar at The Savoy in London pour at Le Bar Rouge.
Whether mixology purists like it or not, Mojitos are still an obsession in Europe and Paris is no excep- tion, as demonstrated by this barman dazzling guests with a high-tech “smoked” Mojito.
Julien Lopez, barman from Papa Doble in Montpellier, uses a vanilla syrup to create a masterful cocktail.
august 201 1 / the tasting panel / 113
PHOTO: NATALIE BOVIS
PHOTO: PHILIPPE LEVY, COURTESY OF COCKTAILS/SPIRITS
