The Tasting Panel magazine

august 2011 Wine Weaver Carolyn Wente Knits an Entirely New Food & Wine Experience Carolyn Wente in the rough on the Greg Norman– designed Course at Wente Vineyards.

• Cover
• From the Editor
• Upfront
• Contents
• Brief Encounters
• Vinexpo Delights
• Back to Terra Firma
• No Bull
• Flare with Carmenère
• A 70th A nniversaryTribute
• Mantra of La Mancha
• Black Market Liquor Bar
• Getting to Know Ribera
• Got Buffalo Milk?
• Up, Up and Away
• In a League of Their Own
• Diving into Deep Sea
• Summer Slurps
• The Perfume of the Peel
• Rum’s Running
• Anthony Dias Blue Reviews
• Publisher's Picks
• Wines on Tap
• Hungarian Lessons
• A Rich Italian Legacy
• ResQ Me
• Hawke’s Bay
• How to Build a Restaurant
• Transparent Gems
• Stars of Texas: Volume 1
• From Lush to Luxe
• Fields of Dreams
• Whiskey by the Pound
• Unknown Italy
• Pride of Appalachia
• Brands on Our Radar
• Dos en Uno (Two in One)
• A Haven for Gin