Putting Bourbon on Top
BEAM GLOBAL SETS ITS PRIORITIES ON AMERICA’S NATIVE SPIRIT
by David Gadd
Jim Beam’s Fred Noe, seventh in a lineage of Beam bourbon distillers, with the new Devils’ Cut Bourbon and
other new Beam bourbon products, Red Stag and
Knob Creek Single Barrel Reserve. Photographed at Bourbons Bistro in Louisville, KY.
COVER STORY
PHOTO: FRED MINNICK